Wednesday, 24 June 2015


Last Saturday I visited a cool new space - Wild Koubucha by Ballsy. It's a combined kombucha bar/ workshop space/art/food/medicine collaboratory on Parramatta Rd Leichhardt.

I first heard about it through The Locals Market, a fruit, veggie and flower bounty which I usually pick up from the Paramount Coffee Project in Surry Hills. When I heard orders could now be collected from Wild Koubucha, I thought I would check it out!

The space is an all white remastered warehouse that has been beautifully restored, with plenty of hanging plants and science beakers aplenty. The main focus is the Koubucha bar, where I tried this drink for the first time. It is an ancient Hawaiian probiotic brew that has amazing health benefits. I walked away with 3 bottles - orange coffee, cayenne/tumeric and and ginger. They have a rotating roster of flavours, so I will definitley be back soon! I also picked up a beautiful hand poured candle in the lovielst lemon myrtle scent,  plus organic tea leaves made in Byron Bay.

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